Eclair (from the French eclair "lightning, flash"). The dessert is called "lightning" because it is eaten very quickly. BonGenie eclairs are a combination of a classic recipe and its modern interpretation. Each BonGenie eclair is not just a custard, it is a mini masterpiece with an explosion of incredible flavors.

Eclair BonGenie with chocolate filling
Delicate custard cake with a crispy crust, BonGenie milk chocolate cream with crushed nuts, decorated with chocolate and mother-of-pearl
Net: (1/65) gram

Eclair BonGenie black currant
Delicate custard cake with a crispy crust, with blackcurrant and white chocolate, decorated with berry fudge and drops of blackcurrant jelly.
Net: (1/65) gram

Eclair BonGenie with Lemon Filling
Delicate custard cake with a crispy crust, with lemon cream (Lemon kurd), decorated with glossy sugar fudge and lemon zest
Net: (1/65) gram

Eclair BonGenie salted caramel
Delicate custard cake with a crispy crust, caramel and sea salt, decorated with white chocolate and puffed rice
Net: (1/65) gram

Eclair (from the French eclair "lightning, flash"). The dessert is called "lightning" because it is eaten very quickly. BonGenie eclairs are a combination of a classic recipe and its modern interpretation. Each BonGenie eclair is not just a custard, it is a mini masterpiece with an explosion of incredible flavors.

Eclair BonGenie with chocolate filling
Delicate custard cake with a crispy crust, BonGenie milk chocolate cream with crushed nuts, decorated with chocolate and mother-of-pearl
Net: (1/65) gram

Eclair BonGenie black currant
Delicate custard cake with a crispy crust, with blackcurrant and white chocolate, decorated with berry fudge and drops of blackcurrant jelly.
Net: (1/65) gram

Eclair BonGenie with Lemon Filling
Delicate custard cake with a crispy crust, with lemon cream (Lemon kurd), decorated with glossy sugar fudge and lemon zest
Net: (1/65) gram

Eclair BonGenie salted caramel
Delicate custard cake with a crispy crust, caramel and sea salt, decorated with white chocolate and puffed rice
Net: (1/65) gram

Eclair (from the French eclair "lightning, flash"). The dessert is called "lightning" because it is eaten very quickly. BonGenie eclairs are a combination of a classic recipe and its modern interpretation. Each BonGenie eclair is not just a custard, it is a mini masterpiece with an explosion of incredible flavors.

Eclair BonGenie with chocolate filling
Delicate custard cake with a crispy crust, BonGenie milk chocolate cream with crushed nuts, decorated with chocolate and mother-of-pearl
Net: (1/65) gram

Eclair BonGenie black currant
Delicate custard cake with a crispy crust, with blackcurrant and white chocolate, decorated with berry fudge and drops of blackcurrant jelly.
Net: (1/65) gram

Eclair BonGenie with Lemon Filling
Delicate custard cake with a crispy crust, with lemon cream (Lemon kurd), decorated with glossy sugar fudge and lemon zest
Net: (1/65) gram

Eclair BonGenie salted caramel
Delicate custard cake with a crispy crust, caramel and sea salt, decorated with white chocolate and puffed rice
Net: (1/65) gram

Eclair (from the French eclair "lightning, flash"). The dessert is called "lightning" because it is eaten very quickly. BonGenie eclairs are a combination of a classic recipe and its modern interpretation. Each BonGenie eclair is not just a custard, it is a mini masterpiece with an explosion of incredible flavors.

Eclair BonGenie with chocolate filling
Delicate custard cake with a crispy crust, BonGenie milk chocolate cream with crushed nuts, decorated with chocolate and mother-of-pearl
Net: (1/65) gram

Eclair BonGenie black currant
Delicate custard cake with a crispy crust, with blackcurrant and white chocolate, decorated with berry fudge and drops of blackcurrant jelly.
Net: (1/65) gram

Eclair BonGenie with Lemon Filling
Delicate custard cake with a crispy crust, with lemon cream (Lemon kurd), decorated with glossy sugar fudge and lemon zest
Net: (1/65) gram

Eclair BonGenie salted caramel
Delicate custard cake with a crispy crust, caramel and sea salt, decorated with white chocolate and puffed rice
Net: (1/65) gram